Bajra / बाजरी
Bajra / बाजरी
Bajra / बाजरी

Bajra / बाजरी

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Bajra, also known as pearl millet, is a nutritious and versatile grain that has been a staple in many parts of the world, especially in arid and semi-arid regions.

Uses - Bajra flour is used to make a variety of dishes, such as flatbreads (roti or bhakri), porridge, pancakes, and even baked goods. Bajra flour is gluten-free, making it a suitable option for those with gluten sensitivities.

Storage tips- Store bajra in a cool, dry place, away from direct sunlight. Ensure that the storage area is well-ventilated to prevent moisture buildup.