Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ

Jowar atta, also known as sorghum flour, is a gluten-free flour made from the whole grain sorghum. It's a staple in many parts of India and Africa and is used for a variety of culinary purposes. Proper storage is essential to maintain its freshness and nutritional value.

Uses - Jowar atta is commonly used to make roti or bhakri, unleavened flatbreads that are a staple in many Indian households. These flatbreads are typically served with a variety of curries, vegetables, or chutneys.

Storage tips - Store jowar atta in a cool, dark place, away from direct sunlight and heat. Light and heat can cause the flour to go rancid and lose its nutritional value.

• For orders above Rs. 1000/- we offer free home delivery (in PMC and PCMC area), however an pincodes are exceptional .
• For all other orders , shipping charges will be charged at actual.
• Please fill in complete postal address , a valid phone number to contact before you complete your order.
• For vegetables and fruits , Rs. 30 extra for  packaging will be charged (If order is more , we have to charge for extra box).
• If the ordered item is in stock, it will be packed and dispatched from our warehouse within 1-2 working days. However if some of the ordered items are not in stock, then we will get them produced and have them dispatched within 10 working days of the order being placed. We will keep you informed under such circumstances.
• We will be able to deliver the shipment to you between Monday to Saturday: 9am to 7pm. Working days exclude public holidays and Sundays. Delivery time is subject to factors beyond our control including unexpected travel delays from our courier partners and transporters due to weather conditions and strikes.