Bajri Atta / बाजरी पीठ
Bajri Atta / बाजरी पीठ

Bajri Atta / बाजरी पीठ

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Bajra atta, or pearl millet flour, is a nutritious and gluten-free flour made from ground bajra grains.

Uses - Bajra atta is commonly used to make flatbreads, such as roti or bhakri. These flatbreads are a staple in many Indian and African cuisines and are typically served with vegetables, lentils, or curries.

Storage tips - Store bajra atta in a cool, dry place, away from direct sunlight, and   maintain a consistent temperature. Fluctuations in temperature and humidity can lead to spoilage.

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