Chawli (Cowpea Black Eye) / चवळी
Chawli (Cowpea Black Eye) / चवळी

Chawli (Cowpea Black Eye) / चवळी

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Chawli, also known as black-eyed peas or cowpeas, is a type of legume that is popular in various cuisines around the world. These legumes are known for their distinctive appearance, with a black "eye" or spot on each bean.

Uses - Chawli is commonly used in the preparation of curries and stews. It can be cooked with a variety of spices and ingredients to create flavorful and hearty dishes.Light and heat can cause the legumes to lose flavor and nutrition.

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