European Cucumber / युरोपियन काकडी

European Cucumber / युरोपियन काकडी

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The European cucumber (also known as English cucumber) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It is widely used in salads, sandwiches, and various dishes around the world.

Uses - When it comes to culinary uses for English cucumber, you can use this vegetable in the same way as you’d use any other cucumber. It is most commonly added to salads for a refreshing crunch, but it can also be eaten in the whole form, perhaps with a bit of pepper sprinkled on the edge. These cucumbers aren’t commonly pickled, as other cucumber varieties are better for that purpose. Since these cucumbers are “burp-less” and seedless, they can be pureed into vegetable smoothies and cold soups more easily, without having to de-seed the vegetable. Adding these sliced cucumbers to sandwiches is also a great way to boost your vegetable intake each day

 

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