Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ
Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ

Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ

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Jowar atta, also known as sorghum flour, is a gluten-free flour made from the whole grain sorghum. It's a staple in many parts of India and Africa and is used for a variety of culinary purposes. Proper storage is essential to maintain its freshness and nutritional value.

Uses - Jowar atta is commonly used to make roti or bhakri, unleavened flatbreads that are a staple in many Indian households. These flatbreads are typically served with a variety of curries, vegetables, or chutneys.

Storage tips - Store jowar atta in a cool, dark place, away from direct sunlight and heat. Light and heat can cause the flour to go rancid and lose its nutritional value.

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Ragini Wadkar

Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ