Kale / केल

Kale / केल

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Kale is a nutrient-rich leafy green vegetable that belongs to the cabbage family. It's known for its robust flavour and is packed with vitamins, minerals, and antioxidants.

Short recipe -  Kale leaves can be baked in the oven with a little olive oil and seasoning to create crispy kale chips, a healthy alternative to potato chips.

Storage tips - Place the dry kale leaves in a plastic bag or an airtight container lined with paper towels. This helps absorb moisture and maintain the crispness of the leaves.

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