Onion / कांदा

Onion / कांदा

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Onions are a versatile and widely used vegetable in cooking, known for their distinct flavor and aroma.

Uses - Onions are commonly used as a flavor base for many savory dishes. They are sautéed or caramelized to provide a sweet and savory foundation of flavor in soups, stews, sauces, and various other recipes.

Storage tips - Whole, unpeeled onions can be stored at room temperature in a cool, dry, and well-ventilated place for several weeks to several months, depending on the type. Ensure they are kept in a dry, dark, and cool location away from potatoes.