Red Pumpkin / लाल भोपळा

Red Pumpkin / लाल भोपळा

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Red pumpkins, often referred to as red kuri squash or Hokkaido pumpkin, are a type of winter squash.

Short recipe - Red pumpkins make delicious and creamy soups. Simmer chunks of pumpkin with broth and seasonings, then puree until smooth. It's often enhanced with spices like nutmeg, cinnamon, or ginger.

Storage tips - Ensure the red pumpkin is dry before storing it, as moisture can lead to mold and spoilage.

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