Tender Jowar grains (Hurda) / हुरडा

Hurda, also known as Tender Jowar /Ponk, is a culinary delight that encapsulates the essence of freshly harvested sorghum or jowar grains. In its early growth stage, when the grains are still tender and green, they are referred to as Hurda. The grains are tender, succulent, and possess a unique nutty aroma that intensifies during the roasting process.

Garlic Chutney Roasted Hurda with Zesty Lemon

Ingredients:

• Fresh Hurda/Tender Jowar Grains
• Garlic Chutney
• Fresh Lemon
• Salt to taste

Instructions:

1. Roasting: Rinse and roast Hurda in a hot pan until golden brown (8-10 mins).

2. Seasoning: Mix roasted Hurda with garlic chutney for a flavorful coating.

3. Zesty Twist: Squeeze fresh lemon juice over the mixture.

4. Serve: Enjoy this aromatic Roasted Hurda with Garlic Chutney and Zesty Lemon as a snack or side dish.

Tips:

• Adjust garlic chutney and lemon to taste.
• Enhance with cumin powder or chaat masala.
• Pair with a refreshing beverage like buttermilk or lemonade.

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