Dill / शेपू

Dill / शेपू

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Dill is an aromatic herb with feathery leaves that belong to the celery family. Dill is commonly used as a flavouring in various culinary dishes, especially in pickling, as well as in salads, sauces, and seafood dishes.

Uses - Fresh dill leaves can be added to salads, providing a burst of flavour.

Storage tips - Fresh dill is highly perishable and should be stored in the refrigerator to maintain its freshness. It's best to use it as soon as possible, but if you need to store it, here's what you can do:

  • To prevent wilting, wrap the dill loosely in a damp paper towel. This helps maintain the moisture around the leaves without making them soggy.
  • Dill is sensitive to ethylene gas, which is emitted by some fruits and vegetables. Store dill away from ethylene-producing items like apples, avocados, and tomatoes to prevent premature wilting.

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