String Beans / चवळी

String beans, also known as green beans or snap beans, are a versatile and nutritious vegetable commonly used in various culinary dishes. (1 Bunch approx. 400g to 500g)   

Uses - Sautéed string beans are delicious and can be cooked with garlic, onions, and other seasonings. A quick sauté in a hot pan can enhance their flavor and texture.

Storage tips - To store fresh string beans, place them in a plastic bag or an airtight container in the refrigerator. They can be stored in the vegetable crisper drawer. Make sure to remove any rubber bands or ties, as they can promote moisture retention and lead to spoilage.